JOURNAL
A growing collection of recipes and stories from our kitchen to our heart of house team.
Snap Pea Salad Recipe
One of our favorite salad recipes for spring. This salad is full of juicy, crunchy textures balanced by a creamy parmesan vinaigrette, and finished with a soft poached deep fried egg.
We Love Wheat
It is important to us to use the best quality ingredients in our food and if we can do so by supporting local farmers, it’s even better.
Get to Know Spoon and Stable’s Pastry Sous Chef
Meet Alexandra Motz, Spoon and Stable's Pastry Sous Chef. Motz, as we call her, has been with our team since 2014, when Spoon and Stable…
Recipe: Spritz Cocktails
A spritz cocktail is one of our go-tos during the holiday season. Why? Well, they only require three ingredients, they are low in alcohol while…
Following The Barrel
We’re following the many-chaptered life of a whiskey barrel that came to us all the way from Kentucky. Our bar director, Robb Jones, chose a…
Recipe: Pommes Aligot
2LB YUKON GOLD POTATOES ½ LB BUTTER 1QT HEAVY CREAM 1C SHREDDED GRUYERE CHEESE Using a 4qt pot add the potatoes whole and cover with…