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JOURNAL

A growing collection of recipes and stories from our kitchen to our heart of house team.

Recipe: Spritz Cocktails

Recipe: Spritz Cocktails

A spritz cocktail is one of our go-tos during the holiday season. Why? Well, they only require three ingredients, they are low in alcohol while…

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Following The Barrel

Following The Barrel

We’re following the many-chaptered life of a whiskey barrel that came to us all the way from Kentucky. Our bar director, Robb Jones, chose a…

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Recipe: Pommes Aligot

Recipe: Pommes Aligot

2LB YUKON GOLD POTATOES ½ LB BUTTER 1QT HEAVY CREAM 1C SHREDDED GRUYERE CHEESE Using a 4qt pot add the potatoes whole and cover with…

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