thoughtfully cared for
SPOON AND STABLE
211 1ST STREET N
Chef Gavin Kaysen made the decision to come home to Minneapolis to open his first restaurant, Spoon and Stable in the late fall of 2014. Since opening, Spoon and Stable has become a place for families to celebrate milestones, a place to catch up with old friends and make new ones all while being surrounded by warm hospitality and delicious food.
THE SYNERGY SERIES
Since its inception in 2015, The Synergy Series has introduced world-renowned chefs to our Twin Cities community. From Daniel Boulud, Grant Achatz, and Sean Brock to Christopher Kostow, Dominique Crenn, and Traci Des Jardins, each series allows our dining community to experience the food of internationally recognized chefs right in our backyard. It also offers the opportunity for these formidable talents to teach and inspire our staff, and with the introduction of our 2021 Dialogue series, our larger hospitality community as well. Because of our generous sponsors, each year we’re able to donate proceeds from these events to charities directly serving communities through food.
at Cooks of Crocus Hill
COOKS OF CROCUS HILL
210 N 1st St
Minneapolis, MN 55401
877 Grand Ave
St. Paul, MN 55105
Inspired by French bakery and bistro culture, Bellecour Bakery is named after the bustling town center of Place Bellecour in Lyon, France. It borrows inspiration from the storied gastronomical capital of the Western world—a place rooted in Chef/Owner Gavin Kaysen’s lifelong love of cooking. Each day, freshly baked viennoiserie and patisserie are on offer along with soups, salads, and sandwiches.
Bellecour Bakery and Cooks of Crocus Hill have joined together to create a one-stop-shop experience. Bellecour brings the expertise, bakers and delicious French pastry while Cooks of Crocus Hill provides the space, neighborhood and community together. A match made in viennoiserie and pastry heaven!
A great bakery is an essential part of everyday life. The smell of freshly baked bread and the decadent aroma of buttery layers melting into a freshly baked croissant — to us, these things define comfort. Our team takes great pride in creating nourishing experiences for our guests.
212 2ND STREET NORTH
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to sister restaurant Spoon and Stable, Demi offers a tasting experience that seeks to ignite a sense of curiosity and comfort.
Andrew Zimmern and Gavin Kaysen combined their knowledge of sports and food to create a unique catering company for professional athletes. At KZ ProVisioning we work alongside professional sports teams to create balanced, healthy and delicious meals throughout the entire season. Each meal is carefully thought through to provide the team with the best fuel to excel during each game and practice, and provide inspiration to bring into their daily lifestyle.
KZ ProVisioning is proud to fuel the Minnesota Wild, The Minnesota Timberwolves, and the Minnesota Lynx.