Dine With Us
Join us at one of our restaurants in Minneapolis and beyond.
SPOON AND STABLE
211 1ST STREET N
MINNEAPOLIS, MN
55401
Set inside a converted 1906 horse stable, Spoon and Stable is Chef Gavin Kaysen’s first restaurant, opened in November 2014 in his hometown of Minneapolis. Its new American cuisine is driven by the hyper-seasonality and culinary traditions of the upper Midwest, shaped by the French technique for which Kaysen is known.
THE SYNERGY SERIES
AT SPOON AND STABLE
Since its inception in 2015, The Synergy Series has introduced world-renowned chefs to the Minneapolis community. From Daniel Boulud, Grant Achatz, and Thomas Keller to Christopher Kostow, Dominique Crenn, and Nancy Silverton, each series offers the opportunity for these chefs to teach and inspire our staff, and with the introduction of our 2021 Dialogue series, our larger hospitality community as well. Because of our generous sponsors, each year we’re able to donate proceeds from these events to charities directly serving communities through food—over $400,000 to date.
DEMI
212 2ND STREET NORTH
MINNEAPOLIS, MN
55401
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, around the corner from Spoon and Stable, Demi offers a tasting experience that seeks to ignite a sense of curiosity and comfort, anchored in the ingredients and hospitality of the upper Midwest. In 2024, Demi was named a Relais & Chateaux property.
BELLECOUR
107 N 3RD AVE
MINNEAPOLIS, MN 55401
3934 MARKET ST
EDINA, MN 55424
At Bellecour, Chef Gavin Kaysen marries the warmth of a daily neighborhood gathering space with the ease of impeccably executed French classics. At both locations, you’ll be welcomed with pastries, baked fresh every day, and a comfortable all-day cafe. In the North Loop, you’ll be drawn back to for a full-service dinner of bistro favorites, refreshing cocktails, and an entirely French wine list.
KZ PROVISIONING
Andrew Zimmern and Gavin Kaysen combined their knowledge of sports and food to create a unique catering company for professional athletes. KZ ProVisioning works alongside professional sports teams to create balanced and delicious meals throughout the season and post-season. Each meal provides players with the ideal fuel to excel during each game and practice, while our staff shares hospitality that goes above and beyond for player, staff, and player families.
KZ Provisioning is proud to fuel the Minnesota Wild, the Minnesota Timberwolves, and the Minnesota Lynx.
MARA
Mara is an immersive restaurant and bar, the result of a partnership between United Properties, Four Seasons, and Soigné Hospitality. Rich details of the physical space match thoughtful flavors and techniques across breakfast, lunch, and dinner. The cuisine is Mediterranean-inspired, drawing from countries that share an ingredient-driven approach to dining: fresh, high-quality, and drawing on traditions of gathering and connection.
THE MERCHANT ROOM
Soigné Hospitality continues its partnership with Four Seasons with its first restaurant outside of Minnesota. At The Merchant Room, the menu is classic Chef Gavin, elegantly marrying Midwest comfort and Gulf coast produce to delicious effect. You’ll find dry-aged steaks and housemade pasta, bright Florida citrus and red snapper—plus creamy spinach fried cheese curds. The Merchant Room is open for breakfast, dinner, or snacks in between.