If you’re hosting your event at any of our restaurants, Nicola Goeden will be your grounded guide to making the magic happen. As our Director of Hospitality & Events, she collaborates with our teams internally to execute your vision, big or small.

Nicola joined the Soigné team in 2017 at the original Bellecour location, moving up through the company to lead event coordination across our restaurants. With a background in nutrition science from the College of St. Benedict and pastry from Le Cordon Bleu, she understands hospitality from every angle and thrives being able to nurture relationships with partners. “I believe going above and beyond for our guests, whether it’s for a board dinner or 25th wedding anniversary, creates a truly memorable experience. The magic is in the details!”

In her free time, Nicola is an avid long-distance runner and is often baking something sweet to share with friends and family.