SOIGNÉ (swänˈyā)
elegantly maintained,
thoughtfully cared for
SPOON AND STABLE
211 1ST STREET N
MINNEAPOLIS, MN
55401
Chef Gavin Kaysen came home to Minneapolis to open his first restaurant in a hundred-year-old horse stable the late fall of 2014. Over 10 years later, Spoon and Stable consistently delivers warm hospitality and a seasonally inspired menu rooted in French technique, whether for a milestone celebration or a weeknight visit to the bar and lounge.
THE SYNERGY SERIES
Since its inception in 2015, The Synergy Series has introduced world-renowned chefs to our Twin Cities community. From Daniel Boulud, Grant Achatz, and Sean Brock to Christopher Kostow, Dominique Crenn, and Traci Des Jardins, each series allows our dining community to experience the food of internationally recognized chefs right in our backyard. It also offers the opportunity for these formidable talents to teach and inspire our staff, and with the introduction of our 2021 Dialogue series, our larger hospitality community as well. Because of our generous sponsors, each year we’re able to donate proceeds from these events to charities directly serving communities through food.
DEMI
212 2ND STREET NORTH
MINNEAPOLIS, MN
55401
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to sister restaurant Spoon and Stable, Demi offers a tasting experience that seeks to ignite a sense of curiosity and comfort. In 2024, Demi was named a Relais & Chateaux property.
COMING SOON: BELLECOUR
BELLECOUR
107 N 3rd Ave
Minneapolis, MN 55401
3934 Market St
Edina, MN 55424
A great cafe is an essential part of everyday life. It’s a place you visit in the early morning for a welcoming hello and a croissant to start your day, a perfect spot for a leisurely lunch date or a cozy dinner of steak frites and oysters split between friends. To us, these things define comfort. Our team takes great pride in creating nourishing experiences for our guests, and we’re so thrilled to bring Bellecour back to two locations in the fall of 2025.
KZ PROVISIONING
Andrew Zimmern and Gavin Kaysen combined their knowledge of sports and food to create a unique catering company for professional athletes. KZ Provisioning works alongside professional sports teams to create balanced, healthy, and delicious meals throughout the season and post-season. Each meal provides players with the ideal fuel to excel during each game and practice, while our staff shares hospitality that goes above and beyond for player, staff, and players’ families.
KZ Provisioning is proud to fuel the Minnesota Wild, the Minnesota Timberwolves, and the Minnesota Lynx.
MARA
Mara is a restorative Mediterranean-inspired restaurant developed in partnership between Chef Gavin Kaysen and Four Seasons Minneapolis, opened in 2022. Featuring warm, sun-lit spaces and an open kitchen concept illuminated by floor-to-ceiling windows, guests are transported to coastal destinations with the flavors and techniques of the 22 countries that touch the Mediterranean Sea. Each dining experience is personalized by a staff dedicated to nurturing both body and soul.
SOCCA CAFÉ
Nestled on the ground floor of RBC Gateway is the inviting Socca Café, just across from Mara. Serving everything from flaky pastries and artisanal beverages to grain bowls and Sicilian pizzas, this sunlit space welcomes and inspires. Chef Gavin Kaysen developed Socca in partnership with Four Seasons Minneapolis, welcoming guests of the hotel, neighbors, and downtown professionals for a quiet pause.